Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase
Leyla Paşayeva, Büşra Özalp, Hanifa Fatullayev
Topics & Concepts
CaricaABTSFicusChemistryPhytochemicalMoraceaeAntioxidantFlavonoidFood scienceAmylaseAlpha-glucosidaseTraditional medicineDPPHBotanyEnzymeBiochemistryBiologyMedicinePhytochemistry and biological activities of Ficus speciesPhytochemistry and Bioactivity StudiesGinger and Zingiberaceae research