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Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties

Rongxiang Guo, Yihang Sun, Minjie He, Zhuochen Yao, Dong Peng, Yanli Li, Yafei Wang, Pan Li, Bing Du

2024Food Hydrocolloids23 citationsDOI

Topics & Concepts

RheologyPolysaccharideCarrageenanChemistryDendrobiumBotanyFood scienceMaterials scienceBiologyBiochemistryComposite materialPolysaccharides and Plant Cell WallsBiological and pharmacological studies of plantsPhytochemistry and biological activity of medicinal plants
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