Characterization of New Fengycin Cyclic Lipopeptide Variants Produced by Bacillus amyloliquefaciens (ET) Originating from a Salt Lake of Eastern Algeria
Asma Ait Kaki, Nicolas Smargiasso, Marc Ongena, Mounira Kara Ali, Nassim Moula, Edwin De Pauw, Noreddine Kacem Chaouche
Topics & Concepts
Bacillus amyloliquefaciensLipopeptideIsoleucineStereochemistryGlutamineLeucineResidue (chemistry)BiologyChemistryPeptideAmino acidBiochemistryFermentationBacteriaGeneticsPlant-Microbe Interactions and ImmunityAntibiotic Resistance in BacteriaPlant Pathogenic Bacteria Studies