Litcius/Paper detail

3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach

Ahmed Raouf Fahmy, Thomas Becker, Mario Jekle

2020Innovative Food Science & Emerging Technologies66 citationsDOI

Topics & Concepts

ExtrusionThixotropyMaterials scienceStarchRheology3D printingComposite materialStereolithographyRaw materialFood scienceChemistryOrganic chemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach | Litcius