Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate
Ziying Liao, Xin Wang, Muwen Lu, Ruimin Zhong, Jie Xiao, Michael A. Rogers, Yong Cao, Yaqi Lan
Topics & Concepts
EmulsionRheologyTribologyMaterials scienceChemical engineeringAdsorptionComposite materialChemistryOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality