What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
Julien Soulat, Valérie Monteils, Marie‐Pierre Ellies‐Oury, S. Papillon, Brigitte Picard
Topics & Concepts
Longissimus muscleRaw materialAnimal scienceTendernessBiologyToughnessRaw meatAnatomyFood scienceEcologyMaterials scienceComposite materialMeat and Animal Product QualityAnimal Nutrition and PhysiologyEffects of Environmental Stressors on Livestock