Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Soo-Hwan Kim, Sanghyun Park, Dong‐Hyun Kang
Topics & Concepts
EndosporeBacillus cereusPepperChemistrySporeFood scienceSterilization (economics)MicrobiologyBiophysicsBiologyBacteriaMonetary economicsForeign exchange marketForeign exchangeGeneticsEconomicsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety