Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
Wen-Hu Liu, Li‐Juan Chai, Hongmei Wang, Zhen‐Ming Lu, Xiaojuan Zhang, Chen Xiao, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
BioaugmentationFood scienceFermentationChemistryMicrobiologyBacteriaMicroorganismBiologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications