Litcius/Paper detail

Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function

Wen-Hu Liu, Li‐Juan Chai, Hongmei Wang, Zhen‐Ming Lu, Xiaojuan Zhang, Chen Xiao, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu

2024Food Bioscience18 citationsDOI

Topics & Concepts

BioaugmentationFood scienceFermentationChemistryMicrobiologyBacteriaMicroorganismBiologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications