Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition
Zongyuan Han, K.-J. Cheng, Yanmo Pan, Fei Chen, Jun‐Hua Shao, Shucheng Liu, Qinxiu Sun, Shuai Wei, Hongwu Ji
Topics & Concepts
BeeswaxDegree of unsaturationChemistryShrimpEmulsionFood scienceFish oilLitopenaeusSoybean oilChemical engineeringChromatographyFish <Actinopterygii>Organic chemistryFisheryBiologyEngineeringWaxFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems