Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment
S-H Chen, Xinfang Li, Ping-Ting Shih, Su-Man Pai
Topics & Concepts
AmyloseChemistryFood scienceStarchHydrolysisEnzymatic hydrolysisGlycogen debranching enzymeSolubilityMoistureResistant starchResponse surface methodologyEnzymeHydrogen bondDigestion (alchemy)Water contentChromatographyChemical engineeringBiochemistryOrganic chemistryMoleculeGlycogen synthaseGeotechnical engineeringEngineeringFood composition and propertiesEnzyme Production and CharacterizationGABA and Rice Research