Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)
Kurbonalijon Zokirov, Suluv Sullieva
Abstract
the article presents the results of research on the changes in fruit quality and chemical composition when fruit of watermelon varieties and hybrids are stored in a combined method (in the open field and in a naturally ventilated warehouse). Also in the article, the advantages and disadvantages of this method of storage are explained from a scientific point of view.
Topics & Concepts
Citrullus lanatusQuality (philosophy)HorticultureCitrullusWarehouseAgricultural engineeringBiologyEnvironmental scienceEngineeringGeographyPhysicsArchaeologyQuantum mechanicsAdvances in Cucurbitaceae ResearchPlant Disease Management TechniquesSeed and Plant Biochemistry