Relations between digestibility and structures of pumpkin starches and pectins
Yeming Bai, Mengshan Zhang, Sharat Atluri, Jialin Chen, Robert G. Gilbert
Topics & Concepts
PectinStarchAmylopectinFood scienceDigestion (alchemy)PolysaccharideChemistryStarch gelatinizationAmylasePumpkin seedBiochemistryAmyloseChromatographyEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls