Magnetic fields: biomass potential of Spirulina sp. for food supplement
Mayara Copello Veiga, M. M. FONTOURA, Mariana G. de Oliveira, Jorge Alberto Vieira Costa, Lucielen Oliveira Santos
Topics & Concepts
Spirulina (dietary supplement)Biomass (ecology)IngredientFood scienceSolubilityChemistryCarbohydrateIndustrial and production engineeringComposition (language)Chemical compositionBiologyBiochemistryAgronomyOrganic chemistryEngineeringRaw materialLinguisticsElectrical engineeringPhilosophyMagnetic and Electromagnetic EffectsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology