Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage
Yige Zhou, Jonathan Jia He Liu, Ying Qi Kang, Hanjing Cui, Hongshun Yang
Topics & Concepts
ChemistryFood scienceMesophileRheologyCold storageTilapiaFish <Actinopterygii>FisheryMaterials scienceBacteriaHorticultureBiologyComposite materialGeneticsMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques