Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase
Xiaoying Zhang, Yuyang Huang, Ruxin Ma, Yuqing Tang, Yang Li, Shuang Zhang, Shuang Zhang
Topics & Concepts
HydrolysateChemistryABTSHydrolysisAntioxidantLactobacillusBiochemistryDPPHFood scienceFermentationProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems