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Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle

Alessandro Biglia, Chiara Messina, Lorenzo Comba, Davide Ricauda Aimonino, P. Gay, Alberto Brugiapaglia

2022Innovative Food Science & Emerging Technologies15 citationsDOI

Topics & Concepts

Brayton cycleCongelationLiquid nitrogenCryocoolerFood scienceLongissimus ThoracisShelf lifeEnvironmental scienceChemistryThermodynamicsPhysicsOrganic chemistryTendernessPower (physics)Meat and Animal Product QualityFreezing and Crystallization ProcessesFood Industry and Aquatic Biology
Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle | Litcius