Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches
Mengting Ma, Xinyu Zhang, Yifei Zhu, Zijun Li, Zhongquan Sui, Harold Corke
Topics & Concepts
Granule (geology)Food scienceChemistryTexture (cosmology)Computer scienceMaterials scienceArtificial intelligenceComposite materialImage (mathematics)Food composition and propertiesPolysaccharides Composition and ApplicationsPotato Plant Research