Phytochemical and functional analysis of horseradish (Armoracia rusticana) fermented and non-fermented root extracts
Elena Jimenez Negro, Jandirk Sendker, Timo D. Stark, B Lipowicz, Andreas Hensel
Topics & Concepts
PhytochemicalKaempferolAntibacterial activityFermentationGlycosideBiologyFlavonoidChemistryBiochemistryBotanyAntioxidantBacteriaGeneticsGenomics, phytochemicals, and oxidative stressPlant Gene Expression AnalysisCurcumin's Biomedical Applications