Gelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei)
Phanat Kittiphattanabawon, Chodsana Sriket, Sitthipong Nalinanon, Wonnop Visessanguan, Soottawat Benjakul
Topics & Concepts
ShrimpPenaeusCryoprotectantGelatinFisheryWhite (mutation)PrawnFood scienceChemistryEgg whiteBiologyBiochemistryEmbryoCryopreservationGeneAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquatic life and conservation