Litcius/Paper detail

Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments

Yun Jeong Kim, Bum‐Keun Kim, Min Hyeock Lee

2021Journal of Food Engineering38 citationsDOI

Topics & Concepts

ChitosanEmulsionCurcuminZeta potentialChemistryDispersityThermal stabilityAutoclaveChromatographyChemical engineeringOrganic chemistryBiochemistryEngineeringNanoparticleFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments | Litcius