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Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs

Roman Karki, Indrawati Oey, Phil Bremer, Patrick Silcock

2022Food Research International28 citationsDOI

Topics & Concepts

Rib cageConductivityElectric fieldElectrical resistivity and conductivityIntensity (physics)Materials scienceChemistryAnalytical Chemistry (journal)AnatomyMedicineElectrical engineeringOpticsQuantum mechanicsPhysical chemistryChromatographyPhysicsEngineeringMicrobial Inactivation MethodsMeat and Animal Product QualityRadiation Effects and Dosimetry
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs | Litcius