Litcius/Paper detail

Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique

Xiaohui Lin, Jun‐Li Xu, Da‐Wen Sun

2020Food Chemistry66 citationsDOI

Topics & Concepts

Partial least squares regressionMicrowaveHyperspectral imagingMoistureTexture (cosmology)WavelengthMatrix (chemical analysis)MathematicsWater contentPorosityMean squared errorCoefficient of determinationFeature (linguistics)ShrinkageRoot mean squareMaterials scienceRemote sensingComposite materialStatisticsPhysicsImage (mathematics)Computer scienceArtificial intelligenceGeologyGeotechnical engineeringOptoelectronicsLinguisticsPhilosophyQuantum mechanicsSpectroscopy and Chemometric AnalysesFood Drying and ModelingPhytochemicals and Antioxidant Activities