Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna‐Markl, Isabel Mafra
Abstract
Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality, geographic origin, and/or processing [...].
Topics & Concepts
LegislationAuthentication (law)BusinessQuality (philosophy)Food securityFood qualityMarketingComputer securityComputer scienceGeographyFood sciencePolitical scienceAgricultureLawBiologyEpistemologyPhilosophyArchaeologyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesIsotope Analysis in Ecology