Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread
Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, Ying Chen, Lijun Ji, Weirong Yao
Topics & Concepts
Food spoilageFood scienceEugenolMyceliumSpore germinationCitralChemistryAntifungalAspergillus nigerSporeMicrobiologyBiologyHorticultureEssential oilBacteriaOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging