Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines
Gavin Duley, Laurence Dujourdy, Susanne Klein, Anna Werwein, Christina Spartz, Régis D. Gougeon, Dennis K. Taylor
Topics & Concepts
TerroirWinePrincipal component analysisMetabolomicsChemistryMass spectrometryInductively coupled plasma mass spectrometryNuclear magnetic resonance spectroscopyAnalytical Chemistry (journal)ChromatographyFood scienceMathematicsStereochemistryStatisticsFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesHorticultural and Viticultural Research