Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry
Xiao‐Mei Sha, Wenli Jiang, Zi‐Zi Hu, Lijun Zhang, Zuohua Xie, Ling Lü, Tao Yuan, Zongcai Tu
Topics & Concepts
Crucian carpGelatinCarpSilver carpCommon carpChromatographyHigh-performance liquid chromatographyChemistryGrass carpFish <Actinopterygii>Mass spectrometryFisheryPeptide mappingBiologyFood scienceBiochemistryPeptide sequenceCyprinusGeneIdentification and Quantification in FoodCollagen: Extraction and CharacterizationMeat and Animal Product Quality