Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
Qiaoli Zhao, Tingting Xie, Xin Hong, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li
Topics & Concepts
Ultrasonic sensorEmulsionSolubilityMaterials scienceChemical engineeringParticle sizeUltrasoundChemistryChromatographyOrganic chemistryPhysical chemistryEngineeringAcousticsPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisMeat and Animal Product Quality