Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Michael Bom Frøst, Anna Loraine Hartmann, Mikael Agerlin Petersen, Lars Duelund, Ole G. Mouritsen
Topics & Concepts
UmamiTasteChemistrySensory systemFood scienceOdorPsychologyCognitive psychologyOrganic chemistryOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies