Litcius/Paper detail

Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling

Xiang Li, Safeena Sadiq, Wenjuan Zhang, Yiren Chen, Xianbao Xu, Anees Abbas, Shanping Chen, Ruina Zhang, Gang Xue, Dominika Sobotka, Jacek Mąkinia

2020Bioresource Technology48 citationsDOI

Topics & Concepts

Food wasteFood scienceSalinityFermentationLactic acidChemistryActivated sludgeBacteriaLactobacillusEnvironmental chemistryBiologyWastewaterEnvironmental scienceEnvironmental engineeringEcologyGeneticsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionProbiotics and Fermented Foods
Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling | Litcius