Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion
Chengdeng Chi, Hongwei Wang, Shaopu Wang, Yongjin He, Xianghua Zheng, Luqiang Huang, Wenjuan Jiao
Topics & Concepts
Caffeic acidStarchChemistrySlurryDigestion (alchemy)BiochemistryMaterials scienceChromatographyAntioxidantComposite materialFood composition and propertiesCassava research and cyanideMicrobial Metabolites in Food Biotechnology