Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry
A. B. Adibah, S. Syazwan, M.Z. Haniza Hanim, Misbakhul Munir, A.G. Intan Faraha, M.N. Siti Azizah
Topics & Concepts
BarcodeDNA barcodingFisheryFish productsBusinessFish filletTraceabilityBiologyFish <Actinopterygii>Authentication (law)Diversity of fishBiotechnologyZoologyComputer scienceMarketingComputer securitySoftware engineeringIdentification and Quantification in FoodIsotope Analysis in EcologyMercury impact and mitigation studies