Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems
Xu Zhao, Fei He, Xin‐Ke Zhang, Ying Shi, Chang‐Qing Duan
Topics & Concepts
ChemistryGallic acidWineAnthocyaninMalvidinGlucosidePeonidinPetunidinFood scienceChromatographyDelphinidinCyanidinOrganic chemistryAntioxidantMedicineAlternative medicinePathologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research