Conventional vs modern extraction techniques in the food industry
Abin Mathews, Abhilash Vasudeorao Arbal, A. Kaarunya, Piyush Kumar Jha, Alain Le‐Bail, Ashish Rawson
Topics & Concepts
Maceration (sewage)Extraction (chemistry)NutraceuticalDecoctionNatural foodPressingWater extractionChromatographyBiochemical engineeringProcess engineeringChemistryMaterials scienceEngineeringTraditional medicineMedicineFood scienceComposite materialBiochemistryChromatography in Natural ProductsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications