Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization
Priyanka Kumari Singh, Rajni Chopra, Aishwarya Dhiman, Komal Chuahan, Meenakshi Garg
Topics & Concepts
Peroxide valueChemistryInteresterified fatResponse surface methodologySubstrate (aquarium)Fourier transform infrared spectroscopyThermal stabilityPalm stearinFatty acidLipoxygenaseLipid oxidationChromatographyOrganic chemistryPalm oilFood scienceAntioxidantEnzymeChemical engineeringOceanographyLipaseGeologyEngineeringFatty Acid Research and HealthFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization