Calcium peroxide eliminates grease inhibition and promotes short-chain fatty acids production during anaerobic fermentation of food waste
Qing Xu, Mingting Du, Xuran Liu, Dongbo Wang, Yanxin Wu, Yifu Li, H. J. Yang, Qizi Fu, Dandan He, Chongling Feng, Yiwen Liu, Qilin Wang, Bing‐Jie Ni
Topics & Concepts
GreaseFermentationCalciumChemistryFood scienceAnaerobic exercisePulp and paper industryPeroxideBiochemistryFood wasteHydrogen peroxideWaste managementOrganic chemistryBiologyEngineeringPhysiologyAnaerobic Digestion and Biogas ProductionMeat and Animal Product QualityAdvanced Glycation End Products research