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Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Mariele dos Santos, Catiucia S. Vareli, Bárbara Daiana Jänisch, Ionara Regina Pizzutti, Juciane Prois Fortes, Cláudia Kaehler Sautter, Ijoni Hilda Costabeber

2021Food Additives & Contaminants Part A10 citationsDOI

Abstract

Persistent organic pollutants are characterised by their chemical structure, environmental persistence and toxicity to human and wildlife populations. The production of these chemicals is regulated and restricted. However, they continue to be detected in the environment. In this study, the occurrence of 11 congeners of polychlorinated biphenyls (PCBs 28, 52, 77, 81, 101, 118, 126, 138, 153, 169, and 180) was investigated in 90 honey samples produced in the Brazilian state of Rio Grande do Sul. The samples were from different municipalities, production systems and floral origins. Extraction was performed using the modified QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) followed by gas chromatography with micro-electron capture detector. The results showed the presence of four congeners (PCBs 28, 77, 81, 101) in 15 honey samples confirming the environmental contamination in Southern Brazil. Among the contaminated samples, no significant differences were identified regarding the production system and floral origin.

Topics & Concepts

ContaminationQuechersElectron capture detectorEnvironmental chemistryPollutantEnvironmental scienceGas chromatographyExtraction (chemistry)PesticideChemistryBiologyEcologyPesticide residueChromatographyBee Products Chemical AnalysisInsect and Pesticide ResearchPesticide Residue Analysis and Safety
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