Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry
Siying Li, Huafeng Yang, Hehe Tian, Jiyun Zou, Jingming Li
Topics & Concepts
ChromatographyChemistryMass spectrometryGas chromatographyPartial least squares regressionGas chromatography–mass spectrometryIon-mobility spectrometryAnalytical Chemistry (journal)MathematicsStatisticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies