Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
Jiale Chai, Xinglian Xu, Xue Zhao
Topics & Concepts
SolubilizationPolysaccharideAqueous solutionMyofibrilChemistryChromatographyChemical engineeringBiochemistryOrganic chemistryEngineeringProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality