Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Yue Qiu, Xuemei He, Wenbo Zheng, Zhi Cheng, Jianyou Zhang, Yuting Ding, Fei Lyu
Topics & Concepts
Chili pepperOdorFood sciencePepperChemistryTraditional medicineMedicineOrganic chemistryBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities