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Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

Khadidja Guici El Kouacheur, H. S. Cherif, Fairouz Saidi, Chawki Bensouıcı, Marie‐Laure Fauconnier

2022Journal of Food Measurement & Characterization24 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryDPPHABTSFood scienceAntioxidantFlavonoidLinoleic acidPolyphenolFatty acidBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNuts composition and effects
Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential | Litcius