Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage
Sitthidat Tongdonyod, Sudarat Thikham, Sila Kittiwachana, Jetsada Wichaphon, Wannaporn Klangpetch
Topics & Concepts
PasteurizationFood scienceListeriaShelf lifeChemistryEscherichia coliListeria monocytogenesBiologyBiochemistryBacteriaGeneticsGeneCoconut Research and ApplicationsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety