Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
Ranjna Sirohi, Ayon Tarafdar, Shikhangi Singh, Taru Negi, Vivek Kumar Gaur, Edgard Gnansounou, B. Bharathiraja
Topics & Concepts
PomaceBiorefineryNutraceuticalWineryBiotechnologyFood scienceChemistryPulp and paper industryWineBiologyBiofuelEngineeringPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsBiochemical and biochemical processes