Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment
Huan Rao, Qingfa Wang, Xue Han, Gaoshaung Hu, Dandan Zhao, Jianxiong Hao
Topics & Concepts
PhenylpropanoidFlavonoid biosynthesisChemistryBiosynthesisFlavonoidBiochemistryChalcone synthaseKEGGMetabolic pathwayPhenylalanineProteomicsMetabolismEnzymeATP synthaseSecondary metabolismQuantitative proteomicsFood scienceGeneGene expressionAntioxidantAmino acidTranscriptomeSeed and Plant BiochemistryGABA and Rice ResearchNutrition, Genetics, and Disease