Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying properties
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan, Xin‐An Zeng
Topics & Concepts
SonicationMicronizationSugar beetChemical engineeringChemistryPulp (tooth)IngredientBeet pulpAdsorptionSugarParticle sizeThermal stabilityMaterials scienceChromatographyFood scienceOrganic chemistryMedicineHorticultureEngineeringPathologyBiologyAdvanced Cellulose Research StudiesPolysaccharides Composition and ApplicationsFood composition and properties