Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, Roberto J. Avena‐Bustillos, Tara H. McHugh, Fang Zhong
Topics & Concepts
Active packagingFood packagingFood spoilageShelf lifeLipid oxidationFood scienceBiochemical engineeringControlled releaseFood qualityChemistryFood industryAntioxidantBusinessNanotechnologyMaterials scienceBiochemistryEngineeringBiologyGeneticsBacteriaNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution