Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration
Yangyang Feng, Xiaoli Ma, Baohua Kong, Qian Chen, Qian Liu
Topics & Concepts
Whey protein isolateEthanolChemistryHydrogen bondWhey proteinDisulfide bondIntramolecular forceChromatographyChemical engineeringMoleculeOrganic chemistryBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization