Spatial differences in growth rate and nutrient mitigation of two co-cultivated, extractive species: The blue mussel (Mytilus edulis) and the kelp (Saccharina latissima)
Wouter Visch, Per Bergström, Göran M. Nylund, M K Peterson, Henrik Pavia, Mats Lindegarth
Topics & Concepts
MytilusBlue musselKelpMusselNutrientBiologyEutrophicationFisherySaccharinaAquacultureAlgaeEcologyEnvironmental scienceLaminariaFish <Actinopterygii>Marine Bivalve and Aquaculture StudiesMarine Biology and Ecology ResearchMarine and coastal plant biology