Effects of dietary arachidonic acid supplementation in high plant protein diets on growth, feed utilization, and immunity of olive flounder, Paralichthys olivaceus
Nalin Medagoda, Kyeong‐Jun Lee
Topics & Concepts
BiologyOlive flounderParalichthysStreptococcus iniaeLysozymeFish mealFish oilSoybean mealArachidonic acidAnimal scienceSoybean oilFood scienceBiochemistryImmune systemFisheryImmunologyFish <Actinopterygii>EnzymeEcologyRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology