The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn
Ang Lv, Yangyong Lv, Pingping Tian, Wei Shan, Shuaibing Zhang, Yuansen Hu
Topics & Concepts
MyceliumAspergillus flavusConidiumBiologyMicrobiologyPropidium iodideSpore germinationGerm tubeSporeFungusDNA fragmentationBotanyProgrammed cell deathBiochemistryApoptosisPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationMycotoxins in Agriculture and Food