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Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application

Xue Hei, Shanshan Li, Zhe Liu, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang, Aimin Shi

2024Food Chemistry55 citationsDOI

Topics & Concepts

Pickering emulsionEmulsionParticle (ecology)Chemical engineeringPea proteinChemistryParticle sizeMaterials scienceFood scienceOrganic chemistryBiologyEcologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application | Litcius